The Easy Way to Lunch

As a few students exclaimed when our small bus pulled in front of the main house, the photos on their website are far from doing justice to the beauty and warmth of the place! We are lucky! What an incredible experience we’ve had! I need a few days to gather my thoughts and rest my body, but I promise to be back with pictures and words about it all. I sense you will love it.
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Bonne fête à toutes les mamans ! Mother’s Day, la fête des mères, is only celebrated on May 26th in France, but one time is never enough to show the appreciation and love I have for my mother, and for all of the things she taught me. Including bringing me into the kitchen to cook with her.
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La fête des mamans

Le pique-nique You may recall that last summer, I was very lucky to collaborate with the very sweet Karen Mordechai from Sunday Suppers to teach a food styling and photography workshop and lead one of her successful suppers in her fabulous loft in Brooklyn. Her studio space is gorgeous! I am very pleased to announce that I will be teaching a two-day food styling and photography workshop at Sunday Suppers again the weekend of September 7th and 8th, 2013.
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Mise en place for the salade composée Yesterday, as I walked into the kitchen with a hungry belly after a morning spent in the garden to plant, I looked for a quick solution for lunch. I had a bowl of blanched fava beans kept for another cooking project, and local asparagus bought the afternoon before. Quinoa, I knew, would be fast to prepare.
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